Anthony Molino

Anthony Molino has a Bachelor's Degree in Culinary Arts, specializing in Sports Specific Nutrition. Currently employed as the Director of Nutrition at Methodist Hospital, Anthony has developed a nutrition analysis program called "Food Fitness" for high performance nutrition and sports supplementation for athletes.

Anthony's experience in physical fitness began while competing in bodybuilding and power-lifting, and has progressed into endurance distance triathlons. Recently, Anthony has competed in the Florida Ironman Triathlon, consisting of a 2.4-mile ocean swim, 112-mile bike, and a complete marathon.

Anthony promises to bring the same intensity and fitness knowledge that he's garnered over the years and through his experience, and pass it along to his clients to help them maximize their potential. 

Anthony is certified in the following areas: ISSA, Mad Dogg Spinning, and CPR. Anthony is also certified as a Red Cross Lifeguard.